Eastern Red Bud Jam Recipe

Eastern Red Buds are in full bloom where I live during April and May❤️

Their flowers and young pods taste delicious and are a favorite wild edible. You can try them raw or even cooked🌸

Try this Eastern Red Bud Jam recipe……kids love it!!!

6-7 cups Eastern Red Bud flowers
5 Tbsp. pectin
4 Tbsp. lemon juice
4 cups sugar
4 cups boiling water

-Pour the boiling water on the Red Bud flowers. Allow them to infuse in the water for 24 hours.
-After you have made the strong infusion of the Red Bud flowers, strain off the red liquid.
-Bring the infused liquid, lemon juice, and pectin to a low boil. Continue to stir until all ingredients are thoroughly mixed.
-Add the sugar and bring to another low boil.
-Boil on low and gently stir for 2-3 minutes.
-Turn the heat off and pour jelly into jelly jars!
*Before step 6, you can always spoon out some of the jelly and place it in the freezer or refrigerator to see if the consistency is to your liking*

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About me
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Hello! My name is Stephanie Hein

I am a Plant Extrovert, Farmer, Herbalist, Teacher, Wild Wombyn, Mother and Daughter.

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